Your knife ?
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41,486 Posts
I carry an old fixed blade that my uncle passed on to me when I graduated college. It says Western USA on the blade. It holds an edge A LOT better than any of the other ones I used to carry from Wally World.
Once I get the deer out of the field though, ALL of the rest of my cutting (all the way to the freezer) is done with a Cold Steel filet knife.......once again.....because it holds a great edge and is easy to sharpen.
Parker
Once I get the deer out of the field though, ALL of the rest of my cutting (all the way to the freezer) is done with a Cold Steel filet knife.......once again.....because it holds a great edge and is easy to sharpen.
Parker
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835 Posts
I just bought three new (used) knives off Ebay, for deer butchering. A boning knife, a skinning knife, and a breaking knife (for big cuts). These are all from Victorinox-Forschner, the choice of butchers. While in the field, I use a folding Buck knife with a gut hook.
[file]7837[/file]
[file]7837[/file]
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19,585 Posts
Both ~ Folder & Fixed
I got this Kershaw Leek for my birthday. I just happened to have it on me, when I took a mature doe last year. Instead of having to run into the house (and track mud all over the carpet), I decided to give it a whirl. It dressed the doe out effortlessly, like she was hot butter. I was so impressed with the Kershaw Leek, I also butchered the entire deer with it. It gets a thumbs-up from me!
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The Kershaw Leek features: 3†440A high carbon stainless steel blade with dual thumb studs, ambidextrous Index Finger Opening extension and Speed-Safe assist, and 410 stainless steel handle, 4†closed, with bead blast finish, frame lock, blade safety (located at the butt end: slide button to free the blade tip), lanyard hole and end to end reversible pocket clip. Available in plain or part serrated edge. 3.1oz
I picked one of these up this year because, lets face it, a drop point is handier than a clip-point, at times. I can't wait to try 'er out...
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Benchmade 10505 Rant
Blade Length: 4.48"
Blade Thickness: 0.139"
Blade Material: 440C Stainless Steel (N690 Early Production Runs)
Blade Hardness: 58-60HRC
Blade Style: Drop-Point
Lock Mechanism: Fixed w/ Biltâ„¢ System
Overall Length: 9.11"
Sheath Material: Black Ballistics Nylon w/Belt-Loop
Weight: 6.02oz.
I got this Kershaw Leek for my birthday. I just happened to have it on me, when I took a mature doe last year. Instead of having to run into the house (and track mud all over the carpet), I decided to give it a whirl. It dressed the doe out effortlessly, like she was hot butter. I was so impressed with the Kershaw Leek, I also butchered the entire deer with it. It gets a thumbs-up from me!
The Kershaw Leek features: 3†440A high carbon stainless steel blade with dual thumb studs, ambidextrous Index Finger Opening extension and Speed-Safe assist, and 410 stainless steel handle, 4†closed, with bead blast finish, frame lock, blade safety (located at the butt end: slide button to free the blade tip), lanyard hole and end to end reversible pocket clip. Available in plain or part serrated edge. 3.1oz
I picked one of these up this year because, lets face it, a drop point is handier than a clip-point, at times. I can't wait to try 'er out...
Benchmade 10505 Rant
Blade Length: 4.48"
Blade Thickness: 0.139"
Blade Material: 440C Stainless Steel (N690 Early Production Runs)
Blade Hardness: 58-60HRC
Blade Style: Drop-Point
Lock Mechanism: Fixed w/ Biltâ„¢ System
Overall Length: 9.11"
Sheath Material: Black Ballistics Nylon w/Belt-Loop
Weight: 6.02oz.
Joined
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21,182 Posts
Kershaw Blackout
Folding
Have carried one for years and I love it!
[file]7836[/file]
Folding
Have carried one for years and I love it!
[file]7836[/file]
Joined
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38,303 Posts
I use a Gerber fixed blade....no guthooks here, I think they suck....lol. Guthooks cut too much hair loose from the hide. Use a good sharp knife, and cut from the inside of the hide, out, ya won't cut nearly as much hair loose!
Butchering, I use a pair of good sharp fillet knives!
Butchering, I use a pair of good sharp fillet knives!
Joined
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21,182 Posts
Parker, in the pic of my buck, notice the blood on the hands!Originally posted by Parker
Is there any proof out there that cfraz guts her own deer?
(I've got the photo of her holding up her big buck in mind.......)
Parker
are you sure thats not parkers bloodOriginally posted by cfrazee_mo
Parker, in the pic of my buck, notice the blood on the hands!Originally posted by Parker
Is there any proof out there that cfraz guts her own deer?
(I've got the photo of her holding up her big buck in mind.......)
Parker
Joined
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38,014 Posts
i don't carry one,bad luck omen,either i go back home and get one or use a broadhead.:rotfl:
Joined
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21,182 Posts
No it is not Parkers!Originally posted by Pipe
are you sure thats not parkers bloodOriginally posted by cfrazee_mo
Parker, in the pic of my buck, notice the blood on the hands!Originally posted by Parker
Is there any proof out there that cfraz guts her own deer?
(I've got the photo of her holding up her big buck in mind.......)
Parker
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