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just a no body
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I'm watching the Outdoor Channel ..not sure what show but they had a Kill it & Grill it segment & this dumb:***: is telling how to cook a Venison backstrap..

1st .. he is doing this in front of a picture..the girlfriend noticed that the horses in the background NEVER MOVED..Period.

2ndly this bozo marinates the backstrap in some stuff over night ..then makes a rub for it..ok either or but no both.

3rdly....here's the dumb part

HE STATES THAT VENSION TASTE BEST IF THE DEER IS "OVER 5 YEARS OLD", "PLUMP" & "FOREST FED":bangin:
 

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Originally posted by beanpile
yearling corn fed doe..thats good eatn there
Sounds good to me!!
:cheers::cheers:
 

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:pop::pop::pop::pop:
 

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VECtor Custom Calls
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:hysterical: And if you're waiting for a 5 year old deer to eat, your best bet is to get it out of a pen! :eek: That's an old deer in the wild.

PLUMP! :hysterical:

Last time I checked, I removed all of the fat off of my backstraps! :hysterical:

This is a GOOD one! I SURE wish I'd have seen it first hand.

Parker
 

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forest fed? could you market that as organic??????hahaha
 
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