Who's grilling and what?

Discussion in 'Social Club' started by Phil in MO, May 16, 2018 at 7:51 AM.

  1. Phil in MO

    Phil in MO White Gold Prostaff

    794
    Nov 3, 2012
    Kansas City, MO
    I fixed me a spatchcock chicken with taters and onions for dinner last night. Boy howdy it was good.
    20180515_181211.jpg
     
  2. fishshooter

    fishshooter Well-Known Member

    Mar 30, 2007
    Reform
    Looks good, I been cheating and using the pressure cooker, beef short ribs last night
     

  3. Reflex

    Reflex Well-Known Member

    Oct 11, 2007
    Sullivan, MO
  4. HomebrewDad

    HomebrewDad Master Baiter

    Mar 20, 2014
  5. Rack_Hunter

    Rack_Hunter Sensitivity Aficionado

    Steaks this weekend.

    @Phil in MO What’s the recipe on the spatchcock chicken? Looks delicious. :cheers:
     
  6. Phil in MO

    Phil in MO White Gold Prostaff

    794
    Nov 3, 2012
    Kansas City, MO
    fishshooter likes this.
  7. rat

    rat Legbone

    Dec 13, 2005
    How in the world do you keep your grill that clean?? :D
    Looks good
     
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  8. beanpile

    beanpile just a no body

    lol I hear ya.
     
  9. Phil in MO

    Phil in MO White Gold Prostaff

    794
    Nov 3, 2012
    Kansas City, MO
    It's still new lol. Only the second cook.
     
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  10. wingman

    wingman Well-Known Member

    745
    May 30, 2012
    Splitting the chicken in the back resulting in basically a butterflied bird.
     
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  11. CRE10

    CRE10 No to Drugs Yes to Hugs

    Nov 18, 2013
    In a barn
    It's butterflying it open to lay flat versus shoving a beer can up its butt.
     
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  12. rat

    rat Legbone

    Dec 13, 2005
    Yes, and I really like to brine it after I spatch it... put it in the brine in the morning before work and grill it that evening. I do this a lot and poultry shears make quick work of the spatching. I save the backbones in the freezer until I have enough to make a big batch of stock.
     
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  13. WBF

    WBF Wolf Brook Farms

    Oct 25, 2013
    Dam! Julia "rat" Child's!!!!
     
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  14. Dafish

    Dafish Senior Member

    Nov 24, 2010
    St. Peters
    4CC646DA-0ECB-43F9-9A55-93CE503BD8F6.jpeg Brawts tonight. Angus burgers last week
     
  15. Mailman

    Mailman Well-Known Member

    Feb 2, 2005
    Blue Springs Mo
    That's what I was thinking....charcoal looks to be missing or is that indirect cooking?

    Putting on some bacon/cheese brats in a few on my propane grill.
     
  16. WBF

    WBF Wolf Brook Farms

    Oct 25, 2013
    Cardiologists approved!!!!???
     
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  17. Mailman

    Mailman Well-Known Member

    Feb 2, 2005
    Blue Springs Mo
    .................but they were on sale. o_O
     
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  18. WBF

    WBF Wolf Brook Farms

    Oct 25, 2013
    I feel ya MM !!! Just had some brats made from a buddy of mine that raises pork.... awesome!!! Do you boil yours in beer and onions before hitting the grill?
     
  19. Mailman

    Mailman Well-Known Member

    Feb 2, 2005
    Blue Springs Mo
    20180516_184201.jpg
    Nope....straight on the grill.
     
    Last edited: May 16, 2018 at 7:44 PM
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