Got some deer meat from the guy who sold me my property. Plan on getting my own this year. I've searched the web and found a lot of recipes, but I'd like to hear from those on the forum. Also, include your best summer sausage recipes as well... thanks.. I'll start.. Here's one I had tonight.. didn't turn out quite as good as I'd like.. might try again with some maple flavored bacon.. Venison Steaks 1/2 lb bacon 1 lb venison steak 2 cups water salt black pepper 1/2 cup Worcestershire sauce Cut pieces of venison into 1 - inch squares. Take a thin slice of bacon and cut it just long enough to wrap around the meat. Secure with a toothpick. Make about 2 dozen pieces. Put in a heavy skillet. Add water, salt, lots of black pepper and worcestershire sauce. Boil rapidly until liquid is nearly gone. Reduce heat and cover skillet; continue cooking at low heat until meat is brown. The meat will be very rich.