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Discussion Starter · #1 ·
good for catchin, not for eatin:fart:
 

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What?!?! hmm, i guess growing up in Colorado makes me differ with you. i love both, especially eaten those little buggers.
 

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Good for catchin AND eatin. All in the way you fixem!
 

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Outside of salmon, I think trout are about as tasty a fish there is. Wild ones though. Farm raised trout taste like Kleenex. :fart:
 

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Oh man.... I LOVE TROUT!
They're proly my favorite fish!

You must be crazy JBMan!
 

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I love catching them. I took a 2 week fishing trip to Montana. I fished all the famous streams and rivers while I was there. I caught a minumum of 30 fish a day and only ate two of them. I just do not like the tiny bones they have. Give me a Missouri Crappie fillet any day. I did catch a 5 lb. Brown Trout on the Missouri River of all places.
 

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Discussion Starter · #7 ·
too many bones in the throat for me!

even had to go to the hospital the night before a final one time!

didn't get in till midnight, and didn't get out till 6:30, so i slept in the truck till the class started at 8!

no trout for me!:)
 

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Too many Bones????:confused:

Try Carp or Suckers!!

oneshot
:D The Big Grin is getting hungry.
 

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thats a tough one...

I am usually careful about raking the flesh from the bones starting at the spine and carefully racking backwards. Some bones are inevitible.

When we fried catfish as a kid, my grandpa used to keep a piece of buttered bread next to the plate. If he got a bone in his throat, just chaser down with a big glob of that buttered bread and she washes right on down.
 

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Originally posted by Mark Twain
Outside of salmon, I think trout are about as tasty a fish there is. Wild ones though. Farm raised trout taste like Kleenex. :fart:
That says it all----dang hatchery fish are always mushie to me----Kleenex says it about right!
YUK!
 

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When I fillet them out I never have a problem with bones. Trout fillets with a little cornmeal,flour,salt,and pepper makes a good meal.
 

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You guys made me so hungry that I had to go fry up a couple pans of slabs! MMMMMMMM! BELLY FULL NOW! :D

Parker
 

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I guess you have to fix them right. We usually broil them and the bones come out in one fishy skeleton. Then just a little lemon and butter... yum. They have actually released some trout in the lake in our city park. People have been catching quite a few. I see them lined up just like Bennett Springs.
 

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Discussion Starter · #16 ·
nope, the only way i do rough fish, is to can it with my secrete mix that includes vinegar, that dissolves the bones, and when its all said and done, the carp 'll taste alot like salmon.
 

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That sounds good. How secret is the secret? :)
 
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