trout
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What?!?! hmm, i guess growing up in Colorado makes me differ with you. i love both, especially eaten those little buggers.
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Outside of salmon, I think trout are about as tasty a fish there is. Wild ones though. Farm raised trout taste like Kleenex. :fart:
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I love catching them. I took a 2 week fishing trip to Montana. I fished all the famous streams and rivers while I was there. I caught a minumum of 30 fish a day and only ate two of them. I just do not like the tiny bones they have. Give me a Missouri Crappie fillet any day. I did catch a 5 lb. Brown Trout on the Missouri River of all places.
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thats a tough one...
I am usually careful about raking the flesh from the bones starting at the spine and carefully racking backwards. Some bones are inevitible.
When we fried catfish as a kid, my grandpa used to keep a piece of buttered bread next to the plate. If he got a bone in his throat, just chaser down with a big glob of that buttered bread and she washes right on down.
I am usually careful about raking the flesh from the bones starting at the spine and carefully racking backwards. Some bones are inevitible.
When we fried catfish as a kid, my grandpa used to keep a piece of buttered bread next to the plate. If he got a bone in his throat, just chaser down with a big glob of that buttered bread and she washes right on down.
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2,811 Posts
When I fillet them out I never have a problem with bones. Trout fillets with a little cornmeal,flour,salt,and pepper makes a good meal.
I guess you have to fix them right. We usually broil them and the bones come out in one fishy skeleton. Then just a little lemon and butter... yum. They have actually released some trout in the lake in our city park. People have been catching quite a few. I see them lined up just like Bennett Springs.
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