[truehunter]

5 good eaters ready for the fryer tomorrow.

 

[Mailman]

Cut bait?

 

[truehunter]

Worms and super sticky

 

[fishshooter]

Look about the right size, much bigger and I swear there's more yellow meat than white.

 

[Bootheel Boy]

Looks great. Those size are great for eating. I’ve got roughly 100 fillets thawed out and waiting for hot grease this afternoon. Never cooked that much fish before at one time so it will be an experience.

 

[truehunter]

Looks great. Those size are great for eating. I've got roughly 100 fillets thawed out and waiting for hot grease this afternoon. Never cooked that much fish before at one time so it will be an experience.

I have a deep fryer but like cast iron fried better . Some will be coated with Andy's Cajun.

 

[fishshooter]

I have a deep fryer but like cast iron fried better . Some will be coated with Andy's Cajun.

It's hard to beat cast iron, really don't matter what you are cooking.

 

[buckdeer1]

We use a kettle that sits in the top of 50 gal barrel with big propane burner.Fry a half bag a french fries every few bunches of fillets it will clean your grease

 

[truehunter]

We use a kettle that sits in the top of 50 gal barrel with big propane burner.Fry a half bag a french fries every few bunches of fillets it will clean your grease

Send a picture of that setup sometime. Sounds interesting .

 

[Bootheel Boy]

I have a deep fryer but like cast iron fried better . Some will be coated with Andy's Cajun.

Never tried Andy's Cajun. I've always used Louisiana's Seasoned. I'll give it a try next time. Didn't know cooking fries would clean the grease. I'll give that a try also. My fish fry went good with no complaints so I guess I did ok. Everyone had a good time with lots more memories made. That was more important than the meal.