Stuffed Peppers?

Discussion in 'Social Club' started by cfdjay, Jun 2, 2009.

  1. cfdjay

    cfdjay New Member

    Sep 5, 2004
    Anyone got a good recipe thats not tomatoey using ground venison?
  2. buckwacker181

    buckwacker181 # of bans record holder

    Oct 9, 2006
    Here is a stuffed pepper recipe if you have any back straps left, or try it next season when you stick one. It's the best venison recipe I have ever tried.

    Deer backstrap.
    Bacon- thin sliced and cheap
    cream cheese
    kokoman terakyi-soy sauce maranade
    garlic powder (not garlic salt!)
    pepper-Jack cheese- thin slices
    1 link of deer sausage- cut or shredded into fine pieces.
    Jalapenos- remove seeds and cut into slivers
    onion- Cut into slivers 1in long
    meat tenderizer mallet

    Lay the backstap out and cut 3/4 in filets.

    Take a meat tenderizor and beat until the meat is flattened out to the size of a softball.

    Now dip the meat into a shallow dish of the Kokoman maranade. Then dust with garlic powder and pepper.

    Now spread cream cheese on one entire side of the meat. The more the better.

    Now sprinke some of your shredded deer sausage in the middle.

    Add your onions and Jalapeno slivers. I usually us 1 or 2 Jap. slivers and 2 or 3 onion slivers.

    Now take one side of the meat and roll it all up like a sushi roll.

    Wrap the roll in bacon and secure with toothpics.

    Now cook on the grill until the bacon is cooked like you like it.
    About five minutes before you think they are completely done add the slice of pepper jack cheese to top of each roll and let melt.

    Remove and cool for a couple of mintues (the cream cheese will be very hot)
    and enjoy.

  3. cfdjay

    cfdjay New Member

    Sep 5, 2004
    Holy Shnikees that looks good. Thanks bud!!