Dont throw them out boys and girls cause if you got a smoker, you can make a meal out of them. I used to boil them and make a pot of dumplings out of them but now I've found a way to cook them that I really like. Today I took 2 skinned turkey legs and salt and peppered them pretty good. Then I wrapped them in foil after smothering them in BBQ sauce. Next, they went on the smoker for about 6 hours along with a deer roast (which was seasoned separately and wrapped separately in foil). Pretty darn good if ya ask me. They could have been slow cooked on the smoker for a few more hours to make them a little more tender but not too shabby. I'm going to try the same with the thigh and wing soon but might season them a little different.