After butchering up a few fillets this year, I figured theres got to be a better way of doing it. So anyhow, I searched youtube and found a new best way to do it. http://www.youtube.com/watch?v=edsJOuwcRKg&feature=PlayList&p=775BF96922B56676&index=45 I just got thru skinning two bluecats like this earlier and it works great...I just used reg old pliers and left the head attached. I got more meat than normal and nice clean looking boneless fillets. The first one took more time than usual, I zipped right thru the second one. I had plenty left over so I even put some in a freezer bag with water to try out. Anybody else do it like this or have a better way? Ive never added water to a freezer bag...does it help preserve the fillets?