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IYAAYAS
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Discussion Starter · #1 ·
These are pretty much a staple at our deer camp every year. They make for a great appetizer while preparing your main dish. Extremely simple, but packed with flavor!

Cut up some turkey breast into bite size chunks
Wrap chuncks with bacon and place on skewers
Marinate in teryaki sauce (or any other sauce you might like) for a little bit (30 min to an hour)
Grill it! (be sure to watch the flames though)
When the bacon is done, the turkey should be done.

Enjoy!
 

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I have added this to the cookbook
 
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