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Heck yeah! That is a dandy. We caught several walleye this past winter on the Osage along with some white bass. Had several meals of walleye, sucker and white bass together. While walleye is delicious, I don't see where it's much if any better than a panfish, flathead, sucker, or white/hybrid bass when fried. The "steakier" fillets are better if you want to grill or bake the fish though.
 
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