If I understand the proposed change right, you either have to process the deer yourself on the spot, or take it to a permitted processor, right?
Problems I personally have with that is,
1. I like to get my deer tested. I most likely can’t get it tested if I harvest it outside of opening weekend, if I can’t legally take out parts of it I need for testing, out of the county of harvest.
2.If I suspect my deer to have been healthy before harvest, and I can’t process it on the spot, why would I want to take it to a processor, when the prion is real difficult to disinfect from knives and the like. If anyone brings an infected deer in before me, I just upped my chances of eating cwd tainted meat a lot more than I’d like.
3. Im already not efficient/quick at processing the deer, and that’s someplace with good lighting, a solid place to hang up the deer, keep it relatively clean and the like. Having to do it on the spot, without help, and such just seems like a logistical nightmare, for people that can’t invest a ton for a truck winch and all that other good stuff, like me.
If they’d figure out reasonable solutions to those kind of problems I’d be all ears but as it is I think it’s poorly thought out, as far as making it affordable in money and time for public land hunters, to keep to those regulations.