Exactly what I did...bought one at Orcheln's years ago, was like 85 bucks, and put a motor, belt, and idler pulley on it, all mounted on a 2' square piece of plywood. Bolted it all down using wingnuts, so it would come apart for cleaning.Originally posted by WhiteTailer
I GOT A MANUAL ONE MYSELF, i hate it, but i think i will just add a pulley and motor and get after it.
look at northern tools . com for them and the motors
That is the one I have...the pulley is not a problem!!!Originally posted by novicehunter
I have seen that one for sale withthe big pully, and I have thought of getting one and adding a motor. I am just nervous abou the proximity of the pully wheen to the tube to stuff the meat. I would sure hate to run my finger through that pulley while grinding meat.
We just got their catalog, and they had it on sale for $99.99, but online it's going for $89.99. I might be buying a grinder.Originally posted by Poor Valley
I bought a grinder fron Northern Tool several years ago for about $100 that has done a verry good job. It is larger than most others I checked in the same price range. In the current catalog it is item no 168620-1605. It's the best deal out there.
What size motor do you recommend getting?Originally posted by fireman_3311
Exactly what I did...bought one at Orcheln's years ago, was like 85 bucks, and put a motor, belt, and idler pulley on it, all mounted on a 2' square piece of plywood. Bolted it all down using wingnuts, so it would come apart for cleaning.Originally posted by WhiteTailer
I GOT A MANUAL ONE MYSELF, i hate it, but i think i will just add a pulley and motor and get after it.
look at northern tools . com for them and the motors
Deer meat grinds easier if you freeze it first...we bone, trim, and chunk it all up, laying it flat in beer boxes, with wax paper between, then lay it in the freezer overnite, and grind the next day....AMAZING difference!!!!
We have a similar setup and use a 1/3hp I think..Originally posted by jpeters79
What size motor do you recommend getting?Originally posted by fireman_3311
Exactly what I did...bought one at Orcheln's years ago, was like 85 bucks, and put a motor, belt, and idler pulley on it, all mounted on a 2' square piece of plywood. Bolted it all down using wingnuts, so it would come apart for cleaning.Originally posted by WhiteTailer
I GOT A MANUAL ONE MYSELF, i hate it, but i think i will just add a pulley and motor and get after it.
look at northern tools . com for them and the motors
Deer meat grinds easier if you freeze it first...we bone, trim, and chunk it all up, laying it flat in beer boxes, with wax paper between, then lay it in the freezer overnite, and grind the next day....AMAZING difference!!!!