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this was a real bummer but I woulda never thought about it.
So I shoot this Doe but it left no blood and no traceable means of finding it that night... found it the next day with its rear ate out by a possum so I go ahead and field dress it,wash it out with a hose and hang it... fast forward a few days,skin it down and there is Green stripes running through it and it stank..I figure its probably gang green but regardless the meat is ruined. The only thing we could figure was that the bacteria from the Possums mouth spread throughout the rest of the meat. It probably would not of been an issue if the weather had been continuously below freezing or if we would of cut the meat out immediately.
This was the first time I had ever had to leave a deer over night but after reading so many stories on here about letting them lay and seeing them do it on TV I never thought that was an issue,of course no one ever mentioned the meat.
lesson learned. This will be the first year in decades that there has not been deer meat in the freezer but life goes on.,
So I shoot this Doe but it left no blood and no traceable means of finding it that night... found it the next day with its rear ate out by a possum so I go ahead and field dress it,wash it out with a hose and hang it... fast forward a few days,skin it down and there is Green stripes running through it and it stank..I figure its probably gang green but regardless the meat is ruined. The only thing we could figure was that the bacteria from the Possums mouth spread throughout the rest of the meat. It probably would not of been an issue if the weather had been continuously below freezing or if we would of cut the meat out immediately.
This was the first time I had ever had to leave a deer over night but after reading so many stories on here about letting them lay and seeing them do it on TV I never thought that was an issue,of course no one ever mentioned the meat.
lesson learned. This will be the first year in decades that there has not been deer meat in the freezer but life goes on.,