likem that way// I'v smoked one on the grill..better than I expectedOriginally posted by Mailman
plain ol fried turkey strips.
ditto :cheers:Originally posted by JackJr
If it's for deep frying, plucked. Otherwise breasted out.
Jack
last time I did that i got smackedOriginally posted by beanpile
Pluck or de breast
personally I just de breast..maybe grab the legs
Nope, I skin the whole thing, and we eat it all. :cheers:Originally posted by Bowpredator
I guess I must be the only one who also takes the thighs and the wings? Put them in the slow cooker with your favorite seasonings and the tenderize pretty well. Anyone else get that hunk of white meat out of the back? Man, when I'm done with it, there isnt anything left.