My inlaws bought me a jerkey shooter and an Oster dehydrator for Christmas last year. I've never used it...always use sliced meat for jerky but..... A few minutes ago I was digging around in the freezer after I locked my keys in my truck...figured since I can't do what I'd planned to do I'd just cook some dinner for tonight. ANYWAY....in my search for a nice package of steaks I happened across 4 pounds of ground deer from last years buck that I thought I'd eaten. I've got it thawing and thought I'd give this jerky shooter a try. I wonder if I mix my normal marinade for deer jerky with the deer burger and add a couple pounds of lean ground beef if the end result will be edible? My list of ingredients for marinade is: 2 cups soy sauce 1/2 cup worchestershire sauce 2 tsp accent 2 tsp salt 2/3 tsp garlic powder 2 tsp onion powder 1 tsp black pepper 2 tsp liquid smoke Too much liquid or will it work???