How do you like your steak cooked

Discussion in 'Social Club 2011' started by CoHunter, Jun 3, 2009.

  1. CoHunter

    CoHunter New Member

    May 19, 2007
    Colorado
    All this talk got me me thinkin. How do you all like it cooked??
     
  2. Refuze2falo

    Refuze2falo Plain White Cracker

    Aug 13, 2008
    We are neighbors
    100% says medium right now :D
     

  3. SHORTSHOT

    SHORTSHOT Active Member

    Feb 24, 2009
    KANSAS CITY
    medium rare for me
     
  4. yankee

    yankee Senior Member

    medium rare for me:pop::pop:
     
  5. CoHunter

    CoHunter New Member

    May 19, 2007
    Colorado
    [rquote=1285860&tid=89936&author=yankee]medium rare for me:pop::pop:[/rquote]


    How do you like your popcorn?? :rof2:
     
  6. 10pointer2002

    10pointer2002 New Member

    339
    Dec 13, 2007
    bonne terre
    medium rare all the way
     
  7. Mailman

    Mailman Well-Known Member

    Feb 2, 2005
    Blue Springs Mo
    "How do you like your steak......cooked"

    YES
     
  8. TAB

    TAB Active Member

    Jun 18, 2007
    Southern Illinois
    When I was young I always took em medium well. Few years back I tried em medium...much better. Who knows might take the next one medium rare.
     
  9. hillbilly

    hillbilly Senior Member

    Dec 27, 2006
    Fulton Mo
    med if it's steak and med. rare if it's prime rib:cheers:
     
  10. Mailman

    Mailman Well-Known Member

    Feb 2, 2005
    Blue Springs Mo
    As long as it is warm and don't get blood on my teefs.
     
  11. Ginger

    Ginger Administrator Staff Member

    Nov 23, 2003
    Chariton County
    Med. Rare. Best not be cold and it best not be grey. :rock:
     
  12. 67Firebird

    67Firebird Chicken Man

    Burned up baby. I like the edges crispy and the center cooked! :claphands:
     
  13. CoHunter

    CoHunter New Member

    May 19, 2007
    Colorado
    :claphands::claphands: Somebody picked burnt to a crisp.
     
  14. rat

    rat Legbone

    Dec 13, 2005
    [rquote=1285890&tid=89936&author=Son of Mailman]:claphands::claphands: Somebody picked burnt to a crisp. [/rquote] And you should have added chewy and ruined to the end of that choice. lol

    I hate trying to chew up an overcooked steak.

    Potroast is a different dealy altogether.
     
  15. Reflex

    Reflex Well-Known Member

    Oct 11, 2007
    Sullivan, MO
    Medium Rare.... :cheers:
     
  16. CoHunter

    CoHunter New Member

    May 19, 2007
    Colorado
    [rquote=1285926&tid=89936&author=rat][rquote=1285890&tid=89936&author=Son of Mailman]:claphands::claphands: Somebody picked burnt to a crisp. [/rquote] And you should have added chewy and ruined to the end of that choice. lol

    I hate trying to chew up an overcooked steak.

    Potroast is a different dealy altogether.[/rquote]


    Instead of rare I should have puy MOOOOIN
     
  17. lma

    lma Active Member

    The redder the better!:cheers:
     
  18. pinwheel

    pinwheel Jenny's Lackey

    Jun 17, 2006
    middle of nowhere
  19. rat

    rat Legbone

    Dec 13, 2005
    [rquote=1286039&tid=89936&author=lma]The redder the better!:cheers:[/rquote]
    :claphands::claphands:

    Unless you have a case of the gout. :whiteflag:

    I havent had a rare cut for 2weeks now and I am jonesing.. doctors orders :roll2: .

    Has nothing to do with beer I'm tellin you . :bored:
     
  20. Bricky

    Bricky Active Member

    Jul 11, 2003
    Bonne Terre Mo.
    Medium to Medium well
    i like my meat just pink :D