Hey RAT - Jerky Time

Discussion in 'Social Club' started by DADAKOTA, Oct 27, 2010.

  1. DADAKOTA

    DADAKOTA Well-Known Member

    Apr 18, 2006
    Got 20 plus pounds of deer thawin out. Gonna get run through the slicer this evening and in the marinade. Gonna run a batch in the smoker and several in the dehydrators. Jerky season is officially open.:cheers::cheers:
     
  2. Wings Fan 19

    Wings Fan 19 Well-Known Member

    Dec 4, 2008
    Kansas City, MO.
    If it's as good as your salsa, I'll it should be dang good Dada. :cheers:
     

  3. TATER

    TATER Active Member

    Everybit and then some GC! It is the BOMBDIGGITY! I haven't had better and I am a jerky aficionado!:D
     
  4. Son_of_Cold_Duck

    Son_of_Cold_Duck 1:8655 idiots right Red?

    Dec 16, 2008
    i\'m skeeered
  5. DADAKOTA

    DADAKOTA Well-Known Member

    Apr 18, 2006
    I'll make sure ya get some Greg. It has the Ratster seal of approval. :D Got botyh dehydrators going and am fixing to put a batch on the smoker. Prolly be sometime Saturday before I am finished.
     
  6. Arrow Flinger

    Arrow Flinger Member

    375
    Oct 28, 2008
    Kearney
    [rquote=1867369&tid=129919&author=DADAKOTA]I'll make sure ya get some Greg. It has the Ratster seal of approval. :D Got botyh dehydrators going and am fixing to put a batch on the smoker. Prolly be sometime Saturday before I am finished.[/rquote]

    Hey Dadakota, do you have your recipe posted anywhere on here? I tried to smoke some jerky last year and never had any luck with it. Don't know what I was doing wrong but any help is greatly appreciated!
     
  7. DADAKOTA

    DADAKOTA Well-Known Member

    Apr 18, 2006
  8. DADAKOTA

    DADAKOTA Well-Known Member

    Apr 18, 2006
    Dang this house smell good. :cheers:
     
  9. rat

    rat Legbone

    Dec 13, 2005
    Good stuff for sure.
    Missed this Dave... been traveling the last couple days. :cheers:
     
  10. DADAKOTA

    DADAKOTA Well-Known Member

    Apr 18, 2006
    Put a batch in the smoker Rat. Adds another level of flavor.:cheers:
     
  11. rat

    rat Legbone

    Dec 13, 2005
    [rquote=1868622&tid=129919&author=DADAKOTA]Put a batch in the smoker Rat. Adds another level of flavor.:cheers:[/rquote]
    Gonna try that with some antelope when I get a chance. :cheers: