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Discussion Starter · #1 ·
If anyone in the St. Charles area would like a pound or two or five of ground venison, please let me know.

We have some cut with 10% beef fat and some cut with 10% pork fat.

We are not eating it fast enough to be all gone by the coming season since my wife and daughters have suddenly decided they would prefer to stick with the venison steaks only and really don't care for the ground. :confused:

I still want to keep a little on hand because I personally like the stuff and know it is better for me than regular old hamburger.
 

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Caf4, are you coming to the campout this weekend?

If so, then I would be glad to take some of that burger off you hands!
 

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Discussion Starter · #6 ·
Nope.....will be on Truman Lake getting drenched trying to catch a few crappie.

If anyone going from STL area would like to stop by my house tonight and pick up some....I could sent it on towards the campout.
 
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