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King of Callaway
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:banging: You're killing me

I gotta get the floor in the boat

I really wanna get one about the size of any of whose and go back and find a show with Gordon Ramsay where he goes handfishing and then does them blackened with a sauce served in a lettuce wedge. Flatties are the best eating, other then Walleye and no good fishing is close to me.
 
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Discussion Starter · #4 ·
:banging: You're killing me

I gotta get the floor in the boat

I really wanna get one about the size of any of whose and go back and find a show with Gordon Ramsay where he goes handfishing and then does them blackened with a sauce served in a lettuce wedge. Flatties are the best eating, other then Walleye and no good fishing is close to me.
Agreed, I wasn't throwing any of those back...

Nuggets ready for the grease!

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Need a ride and some fish nuggets?
I'm at the Topeka service area waiting on a service truck. I can't leave and you don't want to haul fish nuggets that far. But yes,, I would love some if I were closer.
 

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Nice job.
Is it just me,the large flats taste just as good as the small ones?Not so with large blues or channels.
I am very meticulous about getting ALL of the red out of the meat. I have not caught one "too big" to still be good to eat. But then again, I dont catch the 50 and 60 pounders other guys do, so they would be better authorities on that.
The amount of meat yield from a 30 pound flathead has to be twice or more the meat yield from a similar sized blue...given the belly flap is good to eat.
 
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