Fish Batter, what do you use????

Discussion in 'Just Good Food' started by FiremanBrad, Jun 4, 2009.

  1. FiremanBrad

    FiremanBrad New Member

    I have used Andy's fish fry batter for quite a long time, until recently, when I tried Zataran's!!! It's me new favorite!!! They also have a decent hushpuppy mix as well. Dip in egg and milk, roll in Z's, and hit the 350deg grease, good stuff!!! :rock:
     
  2. FiremanBrad

    FiremanBrad New Member

    Did I mention I'm hungry?
     

  3. Vector

    Vector VECtor Custom Calls

    Feb 11, 2003
    N/C MO
    I like McCormick's "Fish n Chips" when I'm doing it at home, but Andy's or Louisiana for fries. :cheers:

    Parker
     
  4. SHEDHEAD

    SHEDHEAD Active Member

    Feb 15, 2008
    ANDY'S ONLY AT ME CASA!
     
  5. FiremanBrad

    FiremanBrad New Member

    I like that Louisiana too!!!:cheers:
     
  6. lma

    lma Active Member

    Yep.....Andy's Red here. Not tried Zatarain's though....bet is IS good! :cheers:
     
  7. Reflex

    Reflex Well-Known Member

    Oct 11, 2007
    Sullivan, MO
    Cornmeal, Salt, Pepper, and some Kayan Pepper.
     
  8. FiremanBrad

    FiremanBrad New Member

    [rquote=1287318&tid=90025&author=lma]Yep.....Andy's Red here. Not tried Zatarain's though....bet is IS good! :cheers:[/rquote]

    I used to mix the red and blue about 50/50!
     
  9. Big John

    Big John Active Member

    Oct 24, 2003
    I soak my fish in beer over night, then roll it in, egg then, McCormicks lemon pepper then flour then pan fry, steam up some clams, curried scallops topped with sauted mushrooms and butter.
     
  10. Grumpy

    Grumpy New Member

    Jul 5, 2004
    Central MO
    Cornmeal, Salt, Pepper, nothing else.
     
  11. deerhunter365

    deerhunter365 Active Member

    Oct 14, 2008
    Salisbury/Marceline
    andy's seasoning with some cajun mixed in. :cheers:
     
  12. Bricky

    Bricky Active Member

    Jul 11, 2003
    Bonne Terre Mo.
    I just use the good old stand by
    corn meal
     
  13. Mailman

    Mailman Well-Known Member

    Feb 2, 2005
    Blue Springs Mo
    I switched to Zaterains Fish Fri mix. Just enough spices to give it a bit of a kick but still have the fish flavor.
     
  14. Modeerhunter

    Modeerhunter New Member

    Mar 7, 2007
    Gasconade County
    Cornmeal, seasoned salt, and lemon pepper mixed in a bag, drop the wet fish in and shake. :cheers:
     
  15. yankee

    yankee Senior Member

    andy's???? zaterains???? what have i been missing, we use plain ole drakes mix here:confused:
     
  16. tometusns

    tometusns New Member

    624
    Jan 13, 2007
    swmo.
    soak in pure water a day or two...zip lock bag, cornmeal, filets, deep fry and season with garlic salt and garlic pepper....caught me a few crappies and a perch last night that will be dinner tomorrow..:2thumbsup:
     
  17. archer66

    archer66 5 shots 1 kill

    Jun 21, 2008
    I love andy's original for crappie and andys red for catfish....

    Another good way for crappie is mix 60% cornmeal 40% flour lots of black pepper and Lowery's season salt or Tony Cashere's cajun mix....Cut the filets into bite size pieces and fry it in a skillet in real butter....be careful not to get the butter too hot because it burns easy. Change the butter between every couple batches to keep it fresh.

    Tonight I sprinkled a couple crappe filets with lemon pepper and put it on aluminum foil with a couple pats of real butter and grilled it over hot charcoal.....AWESOME.
     
  18. thompson

    thompson Active Member

    Nov 26, 2007
    Louisana Fish Fry the blue bag:woot:
     
  19. JustBob

    JustBob New Member

    THIS right here is the best EVARRRRR

    [​IMG]
     
  20. 76_michael

    76_michael Well-Known Member

    Jul 24, 2008
    Lincoln Co.
    Andy's orange bag , That is the best