Finished my sausage processing board.....

Discussion in 'Just Good Food' started by Mastevt, Oct 26, 2010.

  1. Mastevt

    Mastevt Strutt Buster

    Apr 16, 2009
    Grain Valley
    Just finished my sausage making board this morning. Years past when we process deer, we've gotten by, by clamping the stuffer to a cutting board over the sink, but I decided to come up with something that will make it easier, and open up the sink if need be, so I built this board, coated it with Bar Coat, sanded, and polished it so it's food safe, and washable. I mounted some rubber feet underneath so it can also be used on the table or elsewhere to free up the sink, and some nut inserts to mount the stuffer with. What da ya think?

  2. venatic

    venatic ΜΟΛΩΝ ΛΑΒΕ

    Looks like that'll work! :claphands::cheers:

  3. Meller

    Meller Well-Known Member

    Sep 5, 2008
    Kinda like what I use, but prettier. I got an old formica countertop sink cutout and some sheetrock screws through the feet of my old cast iron stuffer. Looks like that, just uglier
  4. Chairman

    Chairman Senior Member

    Dec 2, 2002
    Henry County
    SWEET! :claphands: