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Discussion in 'Fishing General' started by Crappie, Feb 5, 2006.
Have tried BPS knives ,wally worls knives and normally burn then up.What type do you all use?
Asked for and got a new 12v Rapala E-Knife for Christmas. Haven't used it yet on fish but carved a turkey pretty good. Hopefully will be putting it to the test this spring
I've got a Rapala that plugs into a wall outlet, and I've had nothing but good luck with it. I've had it for two years and its still running strong. I wouldn't want to say how many crappie I've cleaned with it because I wouldn't want to incriminate myself.
Oh, its got an attachment to plug in to a vehicle too.
Thats where I'm comung from. Wish I could invent a water cooled self blade cleaning model$$$$$
I've tried a bunch of them and they will all fail eventually or get dull. I do like the one JigMan posted though for its convenience. I don't think anyone really makes these knives to filet hundreds of fish over and over.
VERY true. Kinda like a car, they're made to wear out.
I just use the old mister twister e-knives. Got two and always good to have a backup.
I use the same electric knife that my dad used for years. I couldn't even tell you the brand but it's been around and filleting fish forever. Thousands of fish and still going strong.
instead of buying the fish electric knifes i buy the meat carving electric knife at wal mart I was impressed at how fast and stong they are compared to the ones for fish.
I have had my knives many many years, 12&120v and I can't tell you what brand, but they have both filleted a lot of fish and are still going strong. I don't like the rechargable knives. On a big catch they just dont "cut it"
:hysterical: HAVE I EVER MENTIONED THAT I LOVE THIS GUY?! :hysterical:
You guys a sharp!
I think what actually makes us look that way is that its DULL in WI. That's what makes it look like we are on the CUTTING EDGE of humor!
You can stick around though Snowy, cause you're a funny dude, and you can HACK IT.
Go ahead! Take a SLICE of the pie! I don't want you to think I don't like you, cause I don't want to SEVER TIES!
I know it didn't make much sense, but I was trying!
Hey you took a STAB at it! I think you were KEEN, I had a hard time getting a HANDLE on it. You are really quite a CUT-UP. I think I need to HONE up my sence of humor just to understand a SHARPE person like you!
I wonder what's next!eepwall:eepwall:
Now that I think of it the topic is about electric knives isn"t it.
AC DC..OOPS can't go there this is G rated!
I agree with bassbuster.. I like the meat carving styles.
Stay sharper longer, quick and easy. No need for knives that are shaped like filet knives when doing crappie, anyway.
I have had the same one for 4yrs now and have an exact backup that I have yet to use.