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Discussion in 'Whitetails General' started by Grumpy, Nov 12, 2010.
Fresh out of the smoker about an hour ago.
In the words of Brad. MAN, I'M HUNGRY!!
Those look awesome. Would you post up your recipe, or is it a family secret?
very nice, the only way they would look better was if i had one in my hand to eat
Hope you made enough to share with everyone
Now those, I miss already :whinging::whinging:
Here's the basic recipe below. I use extra seasoning. More garlic powder and extra pepper flakes/powder I made from peppers out of my garden and I smoked them in my smoker instead of putting it in the dehydrater. I use the basic recipe then experiment with the spices. I stuffed these in 17 mm mahogany callagen casings.
Basic Venison Snack Sticks
This ground deer snack sticks recipe is lightly seasoned with garlic and cayenne, plus includes a bit of liquid smoke to give it a hint of smoke flavor. You can substitute onion powder for the garlic powder for a milder taste.
5 pounds of ground venison
2 tablespoons of canning salt
1-1/2 teaspoons of Tender QuickÂ®
1-1/2 teaspoons of AccentÂ® seasoning
2 tablespoons of liquid smoke
4 teaspoons of garlic powder
1 teaspoon of cayenne pepper powder
Combine the salt, Tender QuickÂ® and AccentÂ® with the ground deer meat. Knead the meat thoroughly to mix in the salt mixture. Place the meat in the refrigerator for two days, mixing well twice each day. Before mixing for the last time, add the remaining ingredients. Mix very well,then form into rounds and dehydrate.
Thanks Grumpy. I'm going to give that a try.
One thing I failed to mention is that I stuffed these in 17 mm mahogany callagen casings. I edited the recipe to add this.