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So basically , your saying the best bet is to have a rotation program in place before it starts. And if it does start, try and live with it??? Would you say rotating with soybeans every other year is a good approach to prevention??? (beans are also an excellent source for nitrogen for the following years brassicas)

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Makes sense to me. When you refer to them as" spore born" I wonder if the problem is a bigger concern in the warmer southern climates where the spores have a longer season. I think I read that the soybean sudden death problem was spore born, and not near the threat here as it is in warmer climates.

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