My favorite is chunk loins into 1/4 inch strips, sprinkle a little Lowrys hot seasoning, and cook on a low heat grill. I use a flameless holland grill, that works great. I take a full stick of butter and rub each piece as I turn them. This is wonderful and simple.
And for you bacon lovers- take a half a loin, slice it down the middle, fill the center with imitation crab meat, wrap the loin completely with bacon, using toothpicks to hold the bacon in place. MMMMMMMMMM good- you can also change out the crab for just cream cheese and jalapeno peppers- but look out the next morning boys.:moon: