kind of counting your ducks before they are dead ain't ya:rof2:
here is my directions for puddlers, make a smal slit in the skin in the center of the breast. remove skin away from breast meat, take a sharp knife and remove breast. take a trash bag of your choosing, insert duck without breast. wash breast, soak in water for a couple days changing out water twice a day and freeze. when ready eat.
for divers do the same and when froze, give to the mother in law to cook up and devour.
Thanks for the help guys. I've always taught my boys that if they are going to shoot something, they have to eat it or at least clean it and give it to someone who will eat it. I'm not a fan of duck meat at all, but want them to try it and make their own decisions. Thanks again for the advice - hopefully we'll have some pics to share soon!
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