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I love gar, poor mans shrimp, you gotta fix it right though, and eat it while it's still hot or it taste like :cool3::cool3:

BTH
 

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Discussion Starter · #7 ·
Originally posted by Big Time Hunter
I love gar, poor mans shrimp, you gotta fix it right though, and eat it while it's still hot or it taste like :cool3::cool3:

BTH
Yea, the crab boil idea sounds like it would be worth tryin...I guess the next time we get some bigger ones out of some clear water, I'm gonna try some "Garballs"...lol...heck I'm sure I've eaten worse....:eek:
 

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i like it, its firm like a chicken breast, yet flaky and fish flavored. but a royal pain to cut out. if you ever want to grill fish, it would stand up great for that.
 
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