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Discussion Starter · #1 ·
Whats everybody's recipe (if any!) to make a goose taste
good?

Just wondering..
 

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Make jerky outta it.

OR

Fillet the breast in strips and beat 'em wiff the meat hammer then roll in egg & cracker crumbs and fry it.

It ain't spiced boiled shrimp but it ain't too bad. :cheers:
 

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Discussion Starter · #3 ·
I got a bad problem with them digging my beans before they even break.

Not that I would take one out of season... wouldnt even consider it.
 

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Originally posted by rat

Not that I would take one out of season... wouldnt even consider it.
Pleeeaaasse! :roll2:

They're freaking sky carp for buddahs sake. Sounds like depredation to me! :sniper:
 

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Feed them to the dog, eat steak or pork chops!
 

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Discussion Starter · #7 ·
I dunno.. they are very persistent.

78 in my plots yesterday, over that this morning :mad2:
 

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skin it, bake it, serve it to you not too favorite in-laws!
 

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No matter how ya cook them wrap bacon around them. For me jerky is the best way to go. I also suggest soaking them in salt water overnite.

Jack
 

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pull a luke duke and hit them with the flaming arrow and watch them go up in smoke they aint fit for the buzzards to eat.

only one time did i ever eat one that was any good. of course that was several years ago and i was pretty buzzed and i aint sure some body didn't take him from some park in columbia when i was in college :bangin: but i don't know nothing about anything
 

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Originally posted by rat
I dunno.. they are very persistent.

78 in my plots yesterday, over that this morning :mad2:
Do you have that problem during the season? :wave::sniper:
 

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Discussion Starter · #14 ·
Nope.. and not this bad till this year..

I remember as a kid, going to swan lake just HOPING to SEE a canadian..

Now, they're everywhere and all kinds of a nuisance.

We'll work something out for sure.
 

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Originally posted by DShootnstGentemn

Fillet the breast in strips and beat 'em wiff the meat hammer then roll in egg & cracker crumbs and fry it.

:
that works reeeeeel good
 

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At least what is left will be well fertilized!:banghead:
 

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canadas arn't bad, breast them, cut into medallions, soak in italian dressing, take out after 24 hours,put some cajun rub on them, inject butter garlic marinaide, wrap in bacon throw on grill. as far as snows, take them and put in a large pile on property, sit with the high powered and wait for the yotes. far as i am concerned they are the varmints of geese, no other reason to take them except for numbers control.
 

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I always liked baking a canada breast down in a roaster stuffed with onions. Then let it cool,,debone and grind or chop and make goose salad, just like you would chicken or tuna. It makes a pretty mean sandwich spread.

:cheers::cheers:
 

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Anyway to make a goose taste good?
hmmmm.....

I'd imagine that NOT eating one would be the best route.
 
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