Cooking

The best ways to enjoy your buck, pig, fish and more.

  1. Preserve Venison Outside of the Freezer by Pressure Canning

    After each successful hunt, we bring home meat for the freezer. We stock every nook and cranny until freezer space is whittled away, leaving us without storage for any other game we harvest as well as any grocery store buys. Although most would find no issue with a freezer full of meat, at some point it becomes necessary to find alternative means of venison preservation, such as pressure canning. There are a lot of very good reasons to can deer meat aside from freeing up space in the...
  2. Have a Heart: For Dinner, That Is

    Waste not want not is a motto by which many Missouri whitetail hunters live. When you harvest a deer, using as much of the animal as possible should be a priority. Not only is doing so ethical, but it also gives you the most bang for your buck, so to speak. Although we all have our preferred cuts of meat that we enjoy most, consumption can go well beyond, sometimes delving into parts of the deer often overlooked. Photo: Pinterest Making a meal of the unexpected is something to consider as...
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